Wednesday, November 26, 2008

Stuffed Potato


potatoes - 4 (preferably big and long)
onion - 1
tomato - 1
green chilli - 4
red chilli - 4
ginger paste - 2 spoons
cashew - handful
raisins - per your taste (only if you prefer)
cumin seeds - 1 spoon
green peas - 1/2 cup


Cut the big and long potatoes into two halves. Individually scoop out the inners of each part to make a potato shell. Save the scooped potato do not throw it away. Deep fry the potato shells for few minutes and keep them aside. 
Fry the cumin seeds, onions, green chilli, red chilli and ginger paste, add salt, scooped potato and deep fry. Add tomato in the end along with salt, garam masala and coriander powder. Let the mixture cool, then blend the mixture into a fine paste.  
Stuff the gravy into the potato shells and bring to boil the potatoes in the remaining gravy mix.

You can add some grated dry coconut and green peas to the gravy. 


vijaya said...

sounds n tastes so yummy!!!!